Enjuague

16 productos

  • Die SPÜLBÜRSTE DREIECKIG,EDELSTAHL PBT TRANSPARENT, ø0,35MM MITTEL von Haug Bürsten KG mit Metallgriff und Aufhängehaken eignet sich ideal für die Küchenreinigung.
    Proveedor:
    Haug Bürsten KG

    Enjuague triangular, acero inoxidable PBT transparente, Ø0.35 mm medio

    Precio habitual 9,64 €
    Precio de oferta 9,64 € Precio habitual 9,64 €

Clean results made easy – dish brushes for every application

Whether in the professional kitchen, in cleaning services, or in private households: dish brushes are indispensable helpers when it comes to hygiene, thoroughness, and efficiency. They allow effortless cleaning of dishes, glasses, utensils, and surfaces – even where sponges and cloths reach their limits.

Dish brushes impress with their easy handling, high cleaning performance, and long durability. In kitchens, canteens, care facilities, laboratories, or food businesses, they ensure hygienic cleanliness and support a smooth workflow. They are also ideal for daily cleaning in private areas – from glasses to cookware.


What distinguishes high-quality dish brushes

Dish brushes must primarily clean thoroughly without damaging sensitive surfaces. This depends on the material, shape, and processing. High-quality brushes are made of robust plastics, are ergonomically shaped, and have bristles that are tailored to the specific cleaning task – from soft nylon bristles to firm PBT bristles for stubborn dirt.

Many professional models are also HACCP-compliant, temperature-resistant, and dishwasher-safe. They meet the high requirements of food hygiene and are ideal for commercial use.

Typical features of modern dish brushes:

  • Ergonomic handles for comfortable use even during prolonged use
  • Heat-resistant, chemical-resistant materials
  • Color coding for different areas of use (HACCP system)
  • Different bristle hardness for various cleaning tasks
  • Hygienic, easy-to-clean surfaces
  • Long lifespan and high shape stability
  • Compatible with disinfectants and industrial washing processes

Examples from the collection show the variety: The Dr. Becher Profi Glass Dish Brushes are perfect for delicate glasses, while the Haug Round PBT Blue Dish Brush with sturdy bristles reliably removes stubborn dirt. The Nölle Profi Brush HACCP Dish Brush Diskette White meets the highest hygiene standards in the professional field.


Application and practical tips for dish brushes

Dish brushes are used in almost all hygiene-relevant areas. In large kitchens and canteens, they are used daily for the manual pre-cleaning of dishes and kitchen utensils. In care facilities, laboratories, and food businesses, they are used for the thorough cleaning of sensitive work equipment and surfaces. They are also particularly practical in private households thanks to ergonomic shapes and thoughtful designs.

Depending on the area of application, the requirements for material and shape differ. For glass and porcelain, soft, gentle bristles are ideal, while harder bristles are needed for pans, trays, or stainless steel surfaces.

Practical tips for efficient use:

  • Choose dish brushes with the appropriate bristle hardness - soft for delicate materials, hard for heavy soiling.
  • Use color-coded brushes to avoid cross-contamination in kitchens and hygiene areas.
  • Regularly clean the brushes in the dishwasher or with hot water to prevent bacterial growth.
  • Ensure hygienic storage - brushes should always be able to dry.
  • Regularly replace dish brushes as soon as bristles fray or residues can no longer be removed.

By selecting and maintaining them correctly, the cleaning performance remains consistently high, and hygiene is ensured at the highest level.


Durability, Efficiency, and Sustainable Cleaning Solutions

Modern dish brushes stand for more than just cleanliness - they are part of a well-thought-out hygiene concept. Durable materials, ergonomic design, and HACCP-compliant color systems make them an indispensable part of professional cleaning. Many models are made from recyclable plastics or can be fully disinfected, which benefits both the environment and the wallet.

The offered variants cover all areas of application - from classic round brushes to narrow models for hard-to-reach places to special brushes for glass cleaning and laboratory needs.

Matching the dish brushes, you will find additional products that complete the cleaning system:

This gives you a comprehensive range that combines quality, cleanliness, and ergonomics.
At Altruan, you benefit from a wide selection of tested brand products, fast delivery, and reliable quality – for cleanliness that convinces.

¿Qué son los cepillos para lavavajillas y para qué sirven?

Los cepillos para lavavajillas son herramientas de limpieza con mango y cabezal de cerdas que se utilizan para limpiar manualmente platos, vasos y equipos de trabajo. Permiten una limpieza profunda sin poner las manos en contacto directo con el agua del lavavajillas o los productos de limpieza. Son una parte integral de la rutina de higiene diaria, especialmente en la restauración y el cuidado.

¿Qué tipos de cepillos para lavavajillas existen?

Hay numerosos diseños, desde cepillos redondos hasta cuadrados y estrechos para zonas de difícil acceso. Las cerdas suelen estar hechas de nailon, PBT o poliéster y están disponibles en diferentes grados de dureza. Los cepillos que cumplen con HACCP están codificados por colores y son adecuados para uso profesional en áreas de procesamiento de alimentos.

¿Cómo se elige el cepillo para lavavajillas adecuado?

La selección depende del uso previsto. Las cerdas suaves son adecuadas para materiales sensibles como el vidrio o la porcelana, mientras que las cerdas firmes ofrecen ventajas para utensilios de cocina muy sucios. En áreas higiénicamente sensibles, se debe prestar atención a los modelos que cumplen con HACCP para evitar la contaminación cruzada.

¿Cómo se cuidan y limpian adecuadamente los cepillos para lavavajillas?

Los cepillos para lavavajillas deben limpiarse a fondo con regularidad, preferiblemente en el lavavajillas o con agua caliente. Después de su uso, deben mantenerse secos para que las bacterias no puedan asentarse. Se recomienda reemplazarlas regularmente tan pronto como las cerdas se desgasten o decoloren.